Cafe FuFu

this is our first visit at cafe fufu, and we are delighted to say that we really enjoyed our meal. we ordered the salmon pasta, and the pizza salami and we both enjoyed those throughly. the pasta was not overcooked, and for a cream pasta ─ it wasn't overly creamy and quite pleasant. as for the pizza salami, we felt the ingredients were fresh and for a woodfire pizza, the dough was not overcooked & perfectly chewy. overall we really enjoy our first time here at cafe fufu! we'd also like to say that the staff here are attentive and check if everything is okay. thank you so much for a lovely first time! we'll definitely be returning :)

Tried the food here and it was definitely tasty! The pizza was especially good, fresh ingredients and great flavour but the portion was a little too small for the price. Overall, the food quality is solid, but the pricing feels a bit on the high side. Hope the restaurant can consider reviewing the prices to make it more affordable for regular visits.

Hand made oven pizza. Nice meal but on the pricy side. Had the salami pizza and crab pasta. More carb heavy, salty and not enough protein. Drinks are nothing special. Good service by the waitress.

Came on National Day so it was pretty crowded and unfortunately there was only 1 chef on duty which slightly prolonged the waiting period for the food. Waitress kindly let us know upfront while we were in the queue to manage our expectations so you can decide for yourself if the wait time is long. Wild mushroom pizza is good for the price and considering you can utilize CDC vouchers. Be aware of the hot weather (there are still fans) and sometimes a whiff of secondhand smoke considering this shop is below HDB if you choose to be seated outside. Indoor seats may have increased waiting time.

Went to try their food as their woodfire pizza caught my attention! My friend loves it so we came here for her birthday celebration! Their food is quite pricey for the portion.. Food is not bad! Tiramisu set up was quite special..

Pretty good Italian-coded brunch food at decent prices given the serving sizes on offer, though some dishes could use tweaks. We did find a very thick (healthy!) strand of hair baked into the pizza crust, so maybe use hairnets when prepping? But service recovery was at least decent, with them offering a very good pandan panna cotta by way of apology. They should invest in a per-table water, though - the tiny communal water refill spot is super cramped and runs out way too quickly. Liked: - Mushroom pizza. Despite the suspect hair-strand, the pizza was excellent. Nice, crispy crust, generous mushroom toppings, and a nice dab of burrata on top. They said it was a single person size but honestly this puppy could feed like 3 people. A little too strong on the truffle oil, though. - Mussels with garlic pita. Another dish whose size went beyond expectations. The dish comes with a mountain of crispy, fluffy garlic pita wedges, which, when dipped in the richly umami tomato broth, made for a very salutary bite of food. The mussels were okay, but nothing special - their main contribution was flavoring the broth. - Pandan panna cotta (I think?) nice subtle pandan fragrance paired surprisingly well with the fruit and syrup. Needs work: - Roast Cauliflower. Possibly the least healthy cauliflower dish I have ever had. The whole thing is drowned gracelessly in a pool of a chickpea/cheese mix, but the main issue I have with the dish is that the hummus was also heated with the rest of the dish, which makes it split into a grainy, unappetizing mush that's only masked by the insane amount of cheese - which itself also split during the roasting process, into curd and an unappetizing pool of oil. The presentation could also be improved - the pine nuts were all clustered on one side of the dish, which is an odd choice. My suggestion would be to only add the hummus at the end when the dish has cooled down a bit from its roasting time, or even provide it as a separate dip. And waaay less cheese! And only at the end, on a 2-minute broil, to prevent splitting.

The food was nice. Love the pizza. The crabmeat pasta was nice and love the flavoring. The meat portion could be a bit more. Lol. Love the pine nuts added to the pasta and the roasted cauliflower. I love the roasted cauliflower as it has hummus which I love. It wasn’t too cheesy too. The service there was great despite it being busy. The lady Tama was really nice and attentive to my mom. She told us of the height difference of the chair and even brought water to mom. Really thankful of her attentiveness to my mom. ◡̈ I would visit again! Love the coffee. Ha.